Baked Eggs In Bacon Wraps

Ingredients:

Serves: 6,

• 12 slices bacon
• 12 fresh eggs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions:

Prep Time: 10 mins
Total Time: 30 mins

1. 1 Preheat oven 375 degrees.
2. 2 In medium frying pan fry bacon to soft transparent stage.
3. 3 Drain on paper towels.
4. 4 Line each slice around the side of each muffin cup. Ends may overlap.
5. 5 Break egg directly in the center of each muffin cup. 12 cup muffin pan.
6. 6 Slightly salt and pepper.
7. 7 Cook 15 to 20 minutes.
8. 8 Watch for whites and yolks to begin to set.
9. 9 Take out with small spatula on a serving plate.
10. 10 Serve with fork and knife.
11. 11 If you want the tops to be basted,after ten minutes of cooking, baste each egg once with 1/2 teaspoon of water.
12. 12 You can fry bacon the night before and drain and refrigerate for morning.

Read more: http://www.food.com/recipe/baked-eggs-in-bacon-wraps-150765#ixzz1Jei2WaYA

 We used Turkey Bacon to make it a little healthier.....

 And scattered onions, bell peppers, and cheese all over them!

 A yummy dinner for only now and then!